Ultra-Processed People

THE NUMBER ONE SUNDAY TIMES BESTSELLER
A TIMES AND SUNDAY TIMES SCIENCE BOOK OF THE YEAR 2023
ONE OF AMAZON'S BEST BOOKS OF THE YEAR 2023
AN ECONOMIST AND GOOD HOUSEKEEPING BEST BOOK OF THE YEAR 2023
SHORTLISTED FOR WATERSTONE'S BOOK OF THE YEAR 2023
Chosen by the SUNDAY TIMES, GUARDIAN, FT and DAILY MAIL as one of their BEST SUMMER BOOKS OF 2023

An eye-opening investigation into the science, economics, history and production of ultra-processed food.

It's not you, it's the food.

We have entered a new 'age of eating' where most of our calories come from an entirely novel set of su